California eFoodHandlers Practice Exam

Question: 1 / 400

Which of the following must be cooked to 145°F?

Eggs for storage

Ground poultry

Non ground meats and seafood

Choice A is incorrect because eggs can safely be stored at temperatures below 40°F. Choice B is incorrect because ground poultry must be cooked to a minimum internal temperature of 165°F to kill any harmful bacteria. Choice D is incorrect because frozen meals should be cooked to an internal temperature of 165°F for food safety. This leaves Choice C as the correct answer, as non ground meats and seafood must be cooked to a minimum internal temperature of 145°F to ensure they are safe to eat.

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Frozen meals

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