California eFoodHandlers Practice Exam

FIFO stands for "First In, First Out," and it is a crucial practice in food storage and inventory management. It ensures that the oldest stock—products that were received first—are used or sold before newer stock. This method helps in reducing food waste, as it minimizes the chances of older products expiring or spoiling before they are consumed.

Using FIFO is particularly important in environments like restaurants, catering services, and any food service operations where perishable items are stored. By placing newer items behind older ones, staff are encouraged to retrieve and use the older items first, thus maintaining food quality and safety.

The other options do not accurately describe the FIFO method, which is focused specifically on the chronological order of food use to ensure freshness and minimize waste. Employing FIFO can lead to significant savings and improved inventory management within food service operations.