California eFoodHandlers Practice Exam

Washing hands regularly and keeping surfaces clean is essential for preventing the spread of bacteria in food handling. Handwashing removes contaminants that can be transferred to food during preparation and serving. Clean surfaces, free from food residues and germs, also minimize the risk of cross-contamination. This practice aligns with food safety guidelines, emphasizing the importance of personal hygiene and cleanliness in the kitchen environment.

While wearing gloves can be beneficial, it is not a substitute for handwashing since gloves can become contaminated as well. Completely avoiding contact with food is impractical and would hinder food preparation. Storing food in airtight containers is important for preventing spoilage and pest infestation, but it does not directly prevent the spread of bacteria during food handling and preparation. Therefore, maintaining proper hand hygiene and cleanliness in the kitchen is the most effective way to combat bacterial spread.