California eFoodHandlers Practice Exam

Question: 1 / 400

How long can foods safely remain in the Danger Zone during preparation?

2 hours

4 hours

The Danger Zone refers to the temperature range between 40°F (4°C) and 140°F (60°C) where bacteria can rapidly multiply and cause foodborne illnesses.

Option A is incorrect because foods should not remain in the Danger Zone for more than 2 hours.

Option C is incorrect because foods left in the Danger Zone for 6 hours can reach an unsafe bacterial count.

Option D is incorrect because foods should not remain in the Danger Zone for longer than 4 hours.

Therefore, the best and safest answer is B, as it aligns with the recommended time limit of 4 hours for foods to remain in the Danger Zone during preparation. Here's a website for more information https://www.foodsafety.gov/food-safety-charts/safe-minimum-cooking-temperature

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6 hours

8 hours

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