California eFoodHandlers Practice Exam

Question: 1 / 400

Which practice is important to follow to ensure the prevention of cross-contamination?

Using the same utensils for different food types

Storing raw meats above ready-to-eat foods

Keeping food at room temperature for long periods

Using separate cutting boards for raw and cooked foods

Using separate cutting boards for raw and cooked foods is crucial in preventing cross-contamination. Cross-contamination occurs when harmful bacteria from raw food, such as meat and poultry, transfer to ready-to-eat foods, which can lead to foodborne illness. By using distinct cutting boards for different food types, the risk of transferring pathogens is significantly reduced. This practice ensures that bacteria from raw foods do not come into contact with foods that will not be cooked before consumption, such as salads or other ready-to-eat items. This separation is an essential element of safe food handling and helps maintain food safety standards in any food preparation environment.

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