California eFoodHandlers Practice Exam

How long can foods safely remain in the Danger Zone during preparation?

1. 2 hours

2. 4 hours

3. 6 hours

4. 8 hours

The correct answer is: 4 hours

The Danger Zone refers to the temperature range between 40°F (4°C) and 140°F (60°C) where bacteria can rapidly multiply and cause foodborne illnesses. Option A is incorrect because foods should not remain in the Danger Zone for more than 2 hours. Option C is incorrect because foods left in the Danger Zone for 6 hours can reach an unsafe bacterial count. Option D is incorrect because foods should not remain in the Danger Zone for longer than 4 hours. Therefore, the best and safest answer is B, as it aligns with the recommended time limit of 4 hours for foods to remain in the Danger Zone during preparation. Here's a website for more information https://www.foodsafety.gov/food-safety-charts/safe-minimum-cooking-temperature