How should raw eggs be stored in a food establishment?

Raw eggs should be stored in a clean, separate container in the refrigerator to prevent contamination and ensure food safety. This method helps to minimize the risk of cross-contamination with other food items, particularly other raw proteins, that may carry harmful bacteria like Salmonella. Storing eggs in a separate container also allows for better organization in the refrigerator and helps to maintain the eggs' quality and freshness.

Keeping raw eggs at room temperature or on a counter can lead to bacterial growth, especially if they are left out for extended periods. Additionally, storing them next to other raw proteins does not provide the necessary protection against potential cross-contamination, which can pose serious health risks in a food establishment. Therefore, the safest and most effective method is to keep them refrigerated in a designated and clean container away from other food products.