California eFoodHandlers Practice Exam

How should raw meats be stored in a refrigerator?

1. On the middle shelf

2. In the freezer

3. On the bottom shelf

4. On the top shelf

The correct answer is: On the bottom shelf

Raw meats should be stored on the bottom shelf of the refrigerator to prevent cross-contamination. This practice is essential because raw meats can release fluids or juices that may contain harmful bacteria, such as Salmonella or E. coli. By placing raw meats at the bottom, any leaks will not drip onto other foods stored beneath them, minimizing the risk of contamination. The bottom shelf also typically has the most consistent temperatures, making it an ideal location for storing meats securely. It's crucial to store raw meats in leak-proof containers or securely wrapped to further prevent any potential contamination to other food items in the refrigerator. This practice aligns with food safety guidelines, which emphasize the importance of correctly storing foods to maintain a safe environment in kitchens.