In what manner should cooked food be stored to maintain safety?

Storing cooked food in airtight containers that are labeled with the date is vital for maintaining food safety. This method prevents air from entering the container, which can lead to the growth of bacteria and spoilage due to exposure to moisture and odors from other food items. Airtight containers also help to retain the food's quality and freshness for a longer period.

Labeling the containers with the date they were cooked or stored is equally important, as it helps in tracking the food's shelf life. Knowing when the food was prepared allows for better management of leftovers, ensuring that food is consumed before it reaches its expiration point, thus reducing the risk of foodborne illnesses.

In contrast, storing food in open containers can expose it to contaminants and make it more susceptible to spoiling. Wrapping food in plastic wrap on the counter can lead to temperature abuse, which is critical for food safety, as cooked food should be kept either hot or refrigerated. Lastly, not labeling boxes creates uncertainty around food freshness and increases the risk of using spoiled food.