California eFoodHandlers Practice Exam

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Master food safety with our California eFoodHandlers practice quiz. Prepare for success with detailed explanations and expert tips. Pass your exam with confidence!

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The food sanitation rules require someone at your restaurant to

  1. Perform all tasks in the kitchen

  2. Employ a certified chef

  3. Know the food safety rules and be in charge of the operation

  4. Work without breaks to ensure food safety

The correct answer is: Know the food safety rules and be in charge of the operation

While all tasks in the kitchen are important for food safety, it is not necessary for one person to perform all of them. Employing a certified chef is also not required by the food sanitation rules. Working without breaks is also not a requirement and can actually be detrimental to food safety as breaks allow for rest and proper handling of food. Therefore, the best option is for someone to know the food safety rules and be in charge of the operation to ensure proper handling and compliance with regulations.

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