What actions should be taken when a food handler has an open wound on their hand?

When a food handler has an open wound on their hand, it is essential to prioritize food safety to prevent any contamination. Covering the wound with a waterproof bandage is crucial, as it helps shield the injury from any potential contaminants that could affect food safety. Moreover, wearing gloves while handling food provides an additional barrier, preventing any bacteria from the wound from transferring to the food being prepared.

Using gloves and a proper bandage ensures that the food handler can continue to work safely without risking the health of consumers. In a food service environment, maintaining health and hygiene standards is vital, so taking these actions is not just about personal safety, but also about protecting the customers who will consume the food. Failure to take these precautions can lead to foodborne illnesses, emphasizing the importance of adhering to these safety protocols.