What does FIFO stand for in food storage?

FIFO stands for "First In, First Out," which is a crucial principle in food storage and inventory management. This method ensures that the oldest stock of food items is used or sold first, preventing spoilage and waste by allowing for proper rotation of inventory. Applying FIFO helps maintain food safety and quality by minimizing the risk of using expired products, thereby reducing health hazards associated with consuming spoiled or unsafe food. This practice is essential in food handling and is a fundamental concept that ensures compliance with food safety regulations.