What is a food handler's responsibility regarding food allergens?

A food handler's responsibility regarding food allergens is centered on awareness and prevention. It is essential for food handlers to recognize the presence of food allergens in the ingredients they use and to ensure that these allergens do not come into contact with food items that are meant to be allergen-free. This involves implementing proper procedures to avoid cross-contact, such as using separate utensils, cutting boards, and equipment for allergen-free foods.

Being informed about the specific allergens present in foods allows food handlers to communicate effectively with customers, especially those with food allergies, thereby helping to safeguard their health. This practice not only protects individuals with allergies but also enhances overall food safety in the establishment. Knowledge of allergens and preventing cross-contact is a critical component of food safety training, as it directly impacts customer safety and satisfaction.