What is the correct procedure for handling food recalls?

The correct procedure for handling food recalls is to remove recalled items from shelves and notify staff and customers. This action is critical to ensuring food safety and protecting public health. When a food product is recalled, it typically signifies a potential health risk due to contamination or other safety concerns. By promptly removing the affected items from circulation, the risk of serving unsafe food to customers is significantly decreased.

Notifying both staff and customers is equally important. Staff need to be aware of the recall to prevent any chance of these items being sold or used in food preparation. Customers should be informed to keep them safe and allow them to make informed decisions regarding their health.

In contrast, placing recalled items back on shelves, continuing to sell them until new stock arrives, or hiding them are all actions that ignore food safety protocols and increase the risk of foodborne illnesses. Proper handling of recalls demonstrates a commitment to consumer safety and compliance with health regulations.