California eFoodHandlers Practice Exam

What is the maximum safe holding time for hot food before it must be served?

1. 2 hours at 145°F or higher

2. 4 hours at 135°F or higher

3. 6 hours at 130°F or higher

4. 3 hours at 140°F or higher

The correct answer is: 4 hours at 135°F or higher

The maximum safe holding time for hot food before it must be served is 4 hours at a temperature of 135°F or higher. This standard is set to ensure food safety and prevent the growth of harmful bacteria that can occur when food is held at unsafe temperatures for too long. When hot food is held below this critical temperature for too long, the risk of foodborne illness increases significantly. Holding at 135°F or higher helps maintain the food’s safety and quality before it is served to customers. While holding food at higher temperatures can extend its safe time frame, it’s important to balance safety with practicality in food service operations. Thus, the established 4-hour limit at this temperature ensures that food can be effectively managed without compromising safety or quality. The other options present varying holding times at different temperatures that do not align with the best practices for food safety management, making them less favorable. Understanding these parameters helps ensure that food handlers can keep food at safe temperatures and minimize risks associated with foodborne pathogens.