California eFoodHandlers Practice Exam

What is the minimum temperature hot foods should be held at?

1. 135°F

2. 120°F

3. 140°F

4. 130°F

The correct answer is: 135°F

Hot foods should be held at a minimum temperature of 135°F. This temperature is considered safe for preventing the growth of harmful bacteria that can cause foodborne illnesses. Options B, C, and D are incorrect because they are lower than the recommended minimum temperature, which can allow bacteria to grow and pose a potential health risk to consumers. It is important to maintain the correct holding temperature for hot foods to ensure food safety and prevent contamination.