California eFoodHandlers Practice Exam

What practice is essential for preventing pests in a food facility?

1. Regular inspections and proper waste management

2. Using pesticides regularly

3. Keeping the doors open for airflow

4. Using no waste at all

The correct answer is: Regular inspections and proper waste management

The practice of regular inspections and proper waste management is crucial in preventing pests in a food facility. Regular inspections help identify potential pest problems early on, enabling timely intervention before an infestation can occur. They allow for the detection of leaks, cracks, and other entry points that pests may use to gain access to the establishment. Moreover, proper waste management is vital because waste can attract pests. Keeping waste properly contained and disposing of it regularly minimizes odors and food sources that may draw in unwanted animals and insects. This practice not only reduces the likelihood of pests being attracted to the facility but also contributes to a cleaner and more hygienic environment overall. Other practices, such as using pesticides regularly, might address existing pest problems but do not inherently prevent them; moreover, they can pose health risks if not used properly. Keeping doors open for airflow can unintentionally invite pests in rather than keeping them out, while using no waste at all is not feasible in food facilities. Therefore, implementing regular inspections along with effective waste management is the most proactive approach to pest prevention.