California eFoodHandlers Practice Exam

What precaution must you take with the beverage container so you can drink from it while working in the kitchen?

1. A cup with a tight lid and straw

2. An open glass

3. A bottle without a cap

4. Any container, as long as it is below the waist

The correct answer is: A cup with a tight lid and straw

A cup with a tight lid and straw would be the most suitable option as it allows for easy sipping without the risk of spills or contaminating the beverage while working in the kitchen. Option B, an open glass, is not recommended as it increases the risk of spills and potential contamination. Option C, a bottle without a cap, may also increase the risk of spills and does not provide a secure lid to prevent contamination. Option D, any container below the waist, does not provide a lid or straw to prevent spills and contamination.