California eFoodHandlers Practice Exam

What should a food handler do if they drop food on the floor?

1. Pick it up and wash it before serving

2. Discard the food and do not attempt to salvage it

3. Use it but ensure it’s cooked thoroughly

4. Save it for later use

The correct answer is: Discard the food and do not attempt to salvage it

When a food handler drops food on the floor, the appropriate action is to discard the food and not attempt to salvage it. This is crucial for food safety, as food that has come into contact with the floor can be contaminated with harmful bacteria, dirt, or other pathogens that could cause foodborne illness if consumed. Even if the food looks clean or is cooked thoroughly before serving, the risk of contamination remains. It is important for food handlers to adhere to strict food safety practices, ensuring that all food served is safe for consumption. Discarding the dropped food eliminates any risk of contamination, helping to maintain a safe environment for both the employees and customers. This practice is part of the larger emphasis on maintaining hygiene standards in food handling, where erring on the side of caution is essential to prevent any health hazards.