What should a food handler do if they accidentally contaminate food?

When a food handler accidentally contaminates food, the appropriate action is to discard the contaminated food and sanitize any surfaces that may have been involved. This is crucial because consuming contaminated food can lead to foodborne illnesses, which pose serious health risks to consumers. By discarding the contaminated item, the food handler prevents any potential hazards that could result from its consumption.

Sanitizing the surfaces is equally important, as it ensures that no residual contaminants remain that could affect other food items or create further contamination risks. Maintaining a clean and safe food preparation environment is essential in preventing cross-contamination and protecting public health. Taking these steps demonstrates a commitment to food safety and hygiene standards, which are fundamental responsibilities of any food handler.