California eFoodHandlers Practice Exam

What should you do if you suspect someone is ill while preparing food?

1. Ignore the signs

2. Report the illness to a supervisor and exclude the individual from food handling

3. Allow them to continue working

4. Ask them to take a break

The correct answer is: Report the illness to a supervisor and exclude the individual from food handling

If you suspect someone is ill while preparing food, it is crucial to report the illness to a supervisor and ensure the individual is excluded from food handling duties. This approach is essential for maintaining food safety and preventing potential foodborne illnesses. When a person is ill, especially with symptoms like vomiting, diarrhea, or fever, they pose a risk of contaminating food and surfaces, which can lead to serious health issues for consumers. Timely reporting to a supervisor allows for appropriate action to be taken, such as finding a replacement or taking additional steps to sanitize the area and ensure food safety protocols are followed. Excluding the individual from food handling protects not only the public but also the individual until they recover and are deemed fit to return to work. This reflects best practices in food safety management and reinforces the importance of a safe food handling environment.