California eFoodHandlers Practice Exam

What should you do if you have a cut on your hand while preparing food?

1. Ignore it as it’s not serious

2. Cover the cut with a waterproof bandage and gloves

3. Continue working and wash it later

4. Use a regular bandage and proceed

The correct answer is: Cover the cut with a waterproof bandage and gloves

Covering a cut on your hand with a waterproof bandage and gloves is the appropriate action to take while preparing food. This method ensures that the wound is properly protected, preventing any potential contaminants from entering the cut or, conversely, any pathogens from the cut spreading to the food. Using a waterproof bandage helps keep the cut dry and secure, which is crucial in a food preparation environment where hygiene is paramount. Additionally, wearing gloves provides an extra layer of protection, further minimizing the risk of food contamination. Both steps demonstrate a commitment to food safety and personal hygiene, which are essential practices in any kitchen setting. This approach aligns with health regulations and safety protocols, helping to maintain a sanitary environment for food handling.